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INDIA'S PASSION
Holotropic Pukka Chai is an instant, milky-sweet treat based
on the most royal of Indian masala tea recipes. Premium
Indian tea, freshly ground Cinnamon, Ginger Root, Green
Cardamom and Clove, blended together with essential vitamins
to ensure optimum flavour and aroma in a delectable drink.
Aromatic
Pukka Chai is inspired by India's passion for spiced tea;
a chai vendor is to be found on every street corner, regional
variations abound and almost every Indian household has
their own preferred combination. The pukka blend is a special
favourite, having an exotic, uplifting character that is
intensely tasty.
TEMPERATURE
REGULATOR
Chai is not just about delicious flavour; perfect to drink
hot or cold, it also helps to regulate the body temperature,
keeping it cool in summer, comfortably warm in winter. In
India, where extremes of weather are experienced every year,
spiced chai is frequently downed by the entire populace
and is considered little short of a life saver.
FRESHLY
GROUND WHOLE SPICES
The natural flavourings in Pukka Chai are freshly ground
from whole spices to make sure that their best qualities
are obtained. Ginger Root is a warming, energizing favourite,
Green Cardamom gets the digestive juices going while Clove
and Cinnamon both bring their evocative aroma to the blend.
All these spices are carminative, which means they are rich
in oils that stimulate movement in the digestive system
and relax and support the stomach, thereby easing discomforts
such as nausea, flatulence and dyspepsia in the digestive
tract.
FORTIFYING
VITAMINS
Holotropic Pukka Chai possesses another beneficial aspect,
namely a selection of vitamins that enrich the drink and
fortify your system. All perform a range of vital functions
when taken in the required quantities.
Riboflavin
(Vitamin B2), for example, is important for proper red blood
cell function and maintains and improves the mucous membranes
in the digestive system. Vitamin A and its precursor, betacarotene,
are free radical scavenging antioxidants that are also good
for the teeth and eyes and benefit the repair of skin and
mucosal tissue. Vitamin D3 (the most stable form of this
nutrient) facilitates calcium absorption and includes muscle
strengthening and immune system enhancement among it positive
actions.
Whether
you bear these details in mind, or rather choose to concentrate
on the subtle textures and flavours of this traditional
masala tea is entirely up to you - either way you'll find
sipping a cup of Holotropic Pukka Chai a deliciously satisfying
experience.
DIRECTIONS
Iced Pukka Chai: add three level scoopfuls to a third of
a cup of boiled water. Stir well, then top up with iced
milk or water.
Party
Punch: decant into a jug and top with fresh mint leaves.
Hot: fill a cup with boiled water. Add three level spoonfuls
of Pukka Chai. Stir well, sit back and relax. |
