| NOW FOR OUR SEXY NEW CHAI - FLAVOURED WITH EROTIC
VANILLA – ONCE THE APHRODISIAC SECRET OF AZTEC ROYALS.
THE NAME SAYS IT ALL.
If you know the derivation of the word Vanilla you will understand the erotic connotation. (See * at the end.) Vanilla comes from the Mexican orchid vine, Vanilla planifolia and is in the class of vallinoids that includes capsacain from chilli pepper, eugenol from cloves, also cinnamon and ginger. Researchers tell us that the vallinoid receptors of the human nervous system bind with these compounds to create various highly pleasurable effects.
PHEROMAONE-LIKE ATTRACTION.
We all know that the aroma of vanilla is mood-enhancing and linked to sensuous associations of well-being, happiness, luxury and comfort. The aura of vanilla is of a benign warmth, totally positive, welcoming and relaxing. It is thought to have magnetic pheronome-like powers to stimulate the affections. Be that as it may, of one thing we are certain – a cup of Holotropic Vanilla Chai makes disbursing love a whole lot easier.
STRESS ANTIDOTE.
New Holotropic Vanilla Chai is the perfect comfort beverage. Not only is it mood and emotionally pleasing, it also helps to lift depression, release pent-up stress and calm the nerves. High in calcium and magnesium, this chai provides soothing support for women experiencing pre-menstrual mood swings, stress and cravings
BIOLOGICALLY-ACTIVE PROTEIN.
Packed with satisfying and energising nutrients, Vanilla Chai is the energiser you need to recharge your batteries. Ingredients include whey protein, the biologically-active protein made up of proteins, vitamins and essential amino acids. Whey protein helps vitamin A, D, E utilisation. Also contains ‘master-antioxidant’ glutathione to boost the immune system.
SPICED WITH EXTRA HEALTH BENEFITS.
The many remarkable benefits of Holotropic Vanilla Chai Tea are further enhanced with the addition of specially selected aromatic spices to increase well-being, health benefits and flavour. They are:
CARDAMOM. Elettaria cardamomum. Used for indigestion, flatulence, colds, sore throat, colic and fatigue. Believed to be aphrodisiac.
CINNAMON. Cinnamomum zeylanicum. Contains powerful anti-bacterial and anti-fungal agents. Benefits digestion and general well-being. Helps the body to break down fats during the digestion.
GINGER. Zingiber officinalis. Digestive tonic also reduces abdominal boating. Thought to protect the stomach against effects of alcohol and anti-inflammatory drugs.
CLOVE. Eugenia carophyllata. Used for flatulence, nausea, dyspepsia
and toothache. The constituents (astringent tannins and sterols) appear to inhibit tumours, lower cholesterol, relieve stress.
EXTRAORDINARY VERSATILITY.
Holotropic Vanilla Chai is one of the most useful products to have on hand – appealing to young and old, hot or cold, in summer and in winter. Excellent as a pick-me-up at anytime, or in shakes, smoothies, ice-cream whips and cream-type cocktails. Directions for use: Put 3 level teaspoonfuls of Vanilla Chai in a cup. Slowly add boiling water stirring to dissolve.
REFERENCES
Blumenthal M. Ed. The Complete German Commission E Monographs: Therapeutic Guide to herbal Medicines. Boston, Mass: Integrative Medicine Communications; 1998: 47, 132.
Holtmann S, Clarke AH, Scherer H, Hohn M. The anti-motion sickness mechanism of ginger. A comparative study with placebo and dimenhydrinate. Acta Otolaryngol (Stockh) 1989; 108: 168-74.
Grontved A, Brask T, Kambskard J, Hentzer E. Ginger root against seasickness. Acta Otolaryngol 1988; 105: 45-9. Tyler VE. Herbs of Choice. The Therapeutic Use of Phytomedicinals. Binghampton, NY: Pharmaceutical Products press, 1994, 39-42.
Curtis EK. In pursuit of palliation: oil of cloves in the art of dentistry. 1990; 38: 9 – 14. Reynolds JED (ed). Martindale: The extra pharmacopoeia (electronic version). Micromex Inc. Englewood, CO; 1999.
Markus CR, Olivier B, de Haan EH. (Am. J Clin. Nutr. 2002 June; 75(6): 1051. 6) Why protein rich in alpha-lactalbumin increases the ration of plasma Tryptophan to the sum of the large neutral amino acids amd improves cognitive performance in stress vulnerable subjects.
Swart PJ, Kuipers ME, Smit C, Pawels R, De Bethune MP, DeCleroq E, Meijer DK, Huisman JG. (1996) Anti-viral effects of milk proteins, acylation effects in polyanionic compounds with activity against human immunodeficiency virus types 1 & 2 in vitro. Aids Res. Human Retrovirals 12. 769-775.
Kinsella JE, Whitehead DM,. (1989). Proteins in whey: Cemical, physical & functional properties. Adv. Food Nutr. Res. 33: 343-438.
* Vanilla from the Spanish word for the sheath-like shape of the bean pod vaina, which is derived from the latin vagina. |
